DINNER - SNACKS
Gordal olives
£4.50
House pickles
£6.50
Whipped cod’s roe & crudités
£6.50
Grilled Tropea onions & romesco
£6.50
Roasted tomato hummus & linseed cracker
£6.50
Braised hogget croquettes & pickled Red William pear
£7.50
Buffalo salami & cornichons
£7.50
Burrata, Datterini tomatoes & roasted garlic oil
£12.00
DINNER - STARTERS
Charred Carosello cucumber, ajo blanco, rocket & shiso
£13.00
Grilled courgette, baked flan, tempura flower, lemon & Parmesan
£14.00
Braised pork cheek, Piattone beans, wild garlic foccacia & whole grain mustard
£16.00
Green asparagus, Brixham crab, hollandaise & pine nuts
£17.00
DINNER - MAIN COURSES
Margherita onion & robiolina bottoni, wild garlic, peas and Parmesan
£23.00
Herb-fed chicken breast, carrot, sesame, baby gem & boudin noir
£28.00
Cornish ray wing, fregola, crème fraiche & sea purslane
£29.00
Portland hogget, aubergine miso & rainbow chard
£32.00
DINNER - SIDES
Bitter leaves & buttermilk
£6.00
Braised fennel & walnut pesto
£6.00
Potato & truffle gratin
£7.00
LUNCH
LUNCH
LUNCH - SNACKS
Gordal olives
£4.50
House pickles
£6.50
Whipped cod’s roe & radishes
£6.50
Roasted tomato hummus & linseed cracker
£6.50
Grilled Tropea onions & romesco
£6.50
Buffalo salami & cornichons
£7.50
Cod tempura & saffron aioli
£7.50
Portland hogget croquettes & pickled Red Williams pear
£7.50
Burrata, Datterini tomatoes & roasted garlic oil
£12.00
LUNCH - STARTERS
Charred Carosello cucumber, ajo blanco, rocket & shiso
Grilled courgette, baked flan, tempura flower, lemon & Parmesan
Braised pork cheek, Piattone beans, wild garlic & whole grain mustard
Green asparagus, Brixham crab, hollandaise & pine nuts
LUNCH - MAIN COURSES
Margherita onion & robiolina bottoni, wild garlic, peas & Parmesan
Cornish bream, fregola, crème fraîche, & sea purslane
Confit chicken leg, sesame, carrot, baby gem & boudin noir
Portland hogget, aubergine miso & rainbow chard
LUNCH - SIDES
Bitter leaves & buttermilk
£6.00
Braised fennel & walnut pesto
£6.00
Potato & truffle gratin
£7.00
LUNCH - DESSERTS
Strawberry pavlova, yoghurt & elderflower
Virunga chocolate cake, pistachio & candied orange
Amalfi lemon posset, Yorkshire rhubarb & sablé
Westcombe cheddar, Piccalilli & seeded crackers